Chicken Kiev, rocket, capsicum and pine nut salad

Cooking Salads Chicken Kiev, rocket, capsicum and pine nut salad

Jazz up chicken kiev by serving it with an elegant rocket, capsicum and pine nut salad.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 200C. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 30 mins or until golden brown and cooked through.
  2. Meanwhile, combine rocket mix, tomato, cucumber, capsicum, pine nuts and parmesan in a large bowl. Whisk vinegar, oil and mustard in a small bowl until combined. Season with salt and pepper. Pour dressing over salad and gently toss to combine.
  3. Divide salad among serving plates. Thickly slice the chicken and arrange on top of salad to serve.

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4 Coles RSPCA Approved Crumbed Chicken Kievs
120g pkt Coles Fresh Rocket Salad Mix
350g punnet Coles Fresh Mixed Medley Grape Tomatoes, halved
1 Lebanese cucumber, cut into ribbons
100g chargrilled red capsicum, thinly sliced
1/4 cup pine nuts, toasted
1/4 cup shaved Perfect Italiano Parmesan
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp Dijon mustard

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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