Detailed step-by-step description of how to cook the dish "Roast eggplant and spicy chorizo salad". Try it by all means
- Preheat oven to 200°C. Place the eggplant, capsicum and onion in a large baking dish. Season with salt and pepper. Drizzle with oil and toss to combine. Roast the vegetables for 45 minutes or until the vegetables are soft and beginning to char.
- Add the zucchini, tomatoes and thyme and roast for 15 minutes or until tender.
- Meanwhile, heat the extra oil in a large frying pan over medium-high heat. Cook the sausages, turning occasionally, for 8 minutes or until golden brown and cooked through. Drain the sausages on paper towel and thickly slice. Add the sausages to the roast vegetables and toss to combine.
- To make the dressing, whisk the vinegar, oil, garlic and sugar in a small jug to combine. Taste and season with salt and pepper. Toss the dressing through the roast vegetables and serve with the radicchio.
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