Summer is the time to enjoy the outdoors. Pack a picnic basket with this delicious pasta salad, some sandwiches and ice-cold drinks and head down to the beach.
- Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Refresh under cold water. Drain.
- Place pasta, olives, capsicum, onion, spinach, tomato and avocado in an airtight container or bowl. Cover.
- Place pesto and lemon juice in a small airtight container. Season with salt and pepper. Cover. Refrigerate salad and dressing until transporting.
- At picnic, shake dressing in container until combined. Drizzle over salad.
- Toss gently to combine and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set