Green bean and goats cheese salad

Cooking Salads Green bean and goats cheese salad

An easy meal ready in 25 minutes.

Lables: Egg free Shellfish free
  1. Cook the beans in a large saucepan of boiling salted water for 3 mins. Add onion and cook for a further 1 min. Drain and cool in iced water. Drain well and pat dry with paper towel.
  2. Combine the oil, lemon juice and anchovy in a small bowl and season.
  3. Arrange the beans, onion, artichoke and fetta in a large bowl. Drizzle with dressing and sprinkle with pine nuts. Serve with bread.

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500g green beans, trimmed, slivered lengthways
6 spring onions, trimmed, cut into 8cm lengths
2 tbsp extra virgin olive oil
1 tbsp lemon juice
3 anchovies, finely chopped
400g can artichoke hearts in brine, drained, thickly sliced
90g goat's fetta, crumbled
2 tbsp Coles Brand Pine Nuts, toasted
Coles Bakery Rustic Rolls, to serve

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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