Brighten up the evening with this salad starter thats a beautiful mixture of roast beef, oranges, onions and olives.
- Preheat oven to 200°C. Combine the sour cream, horseradish cream and lemon juice in a small bowl and stir until smooth. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge until required.
- Remove the perforated strip from the top of the oven bag and reserve to use as a tie. Place the flour in the oven bag and shake to evenly coat the inside of the bag.
- Rub 1 tablespoon of the oil over the beef. Combine the cumin and coriander in a small bowl. Rub the spice mixture over the beef. Place in oven bag and tie to close. Pierce the bag 2-3 times. Place in a roasting pan and bake in preheated oven for 50 minutes for medium or until cooked to your liking. Remove from oven. Remove beef from oven bag and transfer to a plate. Cover with foil and set aside for 30 minutes to rest and cool.
- Use a large sharp knife to thinly slice the beef across the grain. Arrange on a large serving platter.
- Combine the orange, rocket, onion and the remaining oil in a large bowl. Arrange the rocket mixture over the beef. Drizzle with the horseradish dressing and sprinkle with olives. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set