Greek-style salad with fetta and tomato dressing

Cooking Salads Greek-style salad with fetta and tomato dressing

A Greek salad is always a perfect side. Its the fetta and tomato dressing that makes this one stand out from the rest.

Lables: High fibre Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  2. Place onion on prepared tray. Drizzle with oil. Season with salt and pepper. Roast for 20 minutes or until golden and tender. Set aside for 10 minutes to cool.
  3. Meanwhile, make Fetta and Tomato Dressing: Place fetta, tomato, oregano, vinegar and oil in a small food processor. Process until smooth.
  4. Place lettuce, cucumber, capsicum, olives and onion on a serving platter. Drizzle with dressing. Season with pepper. Serve.

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2 red onions, halved, cut into thick wedges
1 tbsp extra virgin olive oil
1 red oak lettuce, leaves separated
2 Lebanese cucumbers, chopped
1 red capsicum, chopped
1/4 cup pitted kalamata olives
60g Danish fetta, chopped
1 tomato, chopped
1 tbsp fresh oregano leaves
1 tbsp malt vinegar
2 tbsp extra virgin olive oil

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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