Intensely flavoured vine-ripened tomatoes come into their own in this summer salad.
- Preheat a barbecue grill or chargrill on medium-high. Spray the beef with olive oil spray. Cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thinly slice across the grain.
- Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain. Whisk together the chilli, brown sugar, lime juice and fish sauce in a jug.
- Combine the beef, tomato, basil and coriander in a bowl and toss to combine.
- Pour over the dressing and toss to combine. Divide the noodles among serving plates and top with the beef mixture. Serve with lime wedges.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set