Smoked lamb racks are perfectly paired with sweet caramelised pears in this gourmet recipe.
- Preheat the oven to 150C. Line a roasting pan with four layers of foil. Combine rice, tea and sugar, then spread over foil. Sit a wire rack over foil and place lamb on top. Cover pan with 2 sheets of foil, sealing well. Place over low heat and smoke lamb for 10-15 minutes.
- Meanwhile, combine onion, pear and 1 tbs oil in a separate roasting pan.
- Transfer lamb to pan with onion, then drizzle with honey. Roast for 20-25 minutes for medium-rare or until cooked to your liking. Remove lamb from pan and rest, loosely covered with foil, for 5 minutes. Return pan to oven and bake onion and pear for a further 5 minutes or until golden.
- Slice lamb. Toss onion and pear with salad leaves and drizzle with vinegar and remaining 1 tbs oil, then serve with lamb.
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Food Storage Container Set
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