Georgia Barnes shares one of her top winter warmers. "This dish takes me back to my childhood. I've added pear and fennel to my variation. Simplicity at its best; just seven ingredients to a hearty, wholesome dinner."
- Preheat oven to 200C/180C fan forced. Place the ginger ale, onion, fennel, garlic and stock cube in a large baking dish. Stir well to combine.
- Season the ribs generously with salt and pepper. Add to the baking dish and turn to coat. Bake, turning the ribs halfway through cooking, for 1 hour.
- Meanwhile, heat a non-stick frying pan over medium-high heat. Spray the pears with olive oil and cook, turning, for 2 minutes or until lightly golden.
- Add the pears to the dish, spooning over a little of the pan juices. Bake for 15 minutes or until the ribs are browned and the vegetables and pears are tender. Season. Sprinkle with the fennel fronds to serve.
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Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set