Red vegetable curry with noodles

Cooking Soups Red vegetable curry with noodles

Detailed step-by-step description of how to cook the dish "Red vegetable curry with noodles". Try it by all means

Lables: High carb Low kilojoule Egg free Gluten free Wheat free
  1. Heat a wok over medium heat. Add oil and swirl to coat. Add onion. Stir-fry for 3 minutes or until soft. Add curry paste. Cook for 1 minute, stirring, until mixture is fragrant.
  2. Combine coconut milk and water in a jug. Add slowly to wok, stirring constantly. Bring to the boil.
  3. Add broccoli and cook for 3 minutes. Stir in snow peas and corn. Cook for a further 2 minutes or until vegetables are just tender.
  4. Cook noodles according to packet directions. Drain.
  5. Add sugar, fish sauce and lime juice to curry. Stir to combine. Arrange noodles on serving plates. Spoon over curry and serve.

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2 tsp peanut or vegetable oil
1 onion, halved, sliced lengthways
1 tbsp red curry paste
1 cup light coconut milk
1 1/2 cup water
500g broccoli, cut into florets
200g snow peas, topped
425g can baby corn cuts, drained
350g rice stick noodles
2 tsp brown sugar
1 tbsp fish sauce
1 tbsp lime juice

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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