Chicken with mushroom soup

This one-pot wonder is a nourishing way to end the day.

Place chicken stock and sherry in a large saucepan over medium-high heat. Simmer for 5 minutes, then add mushrooms and cook for another 3 minutes. Add chicken and cook for 3 minutes or until cooked through. Season with salt and pepper and stir in parsley. Serve immediately.

Source

6 cups chicken stock

2 tbsp sherry

200g sliced button mushrooms

2 single chicken breast fillets, trimmed and thinly sliced

salt and cracked black pepper

2 tbsp chopped flat-leaf parsley

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