It pays to have this easy and hearty creamy cauliflower soup with cheddar & chutney toasts up your sleeve for winter nights. It will be ready in a flash and costs less than $3 per serve.
- Place the potatoes, cauliflower, butter, onion, stock cubes, water and milk in a saucepan over high heat. Cover. Bring to the boil. Reduce heat to medium. Cook for 5-6 minutes or until cauliflower is soft.
- Add the sour cream. Use a stick blender to blend until smooth. Season with salt and pepper.
- Meanwhile, to make the cheddar & chutney toasts, preheat grill on high. Toast the bread under grill on both sides. Spread with the chutney. Top with the cheddar. Cook under grill for 1-2 minutes or until the cheddar melts.
- Ladle soup among serving bowls and sprinkle with chives. Serve with toasts.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set