Detailed step-by-step description of how to cook the dish "Parsnip & potato soup with feta". Try it by all means
- Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 3 minutes or until onion softens.
- Add the parsnip and potato and stir to combine. Add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 15 minutes or until parsnip and potato are tender. Remove from heat and set aside for 10 minutes to cool.
- Place half the parsnip mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan and repeat with the remaining parsnip mixture.
- Place soup over low heat and stir until hot. Stir in the cream. Taste and season with salt and pepper.
- Ladle the hot soup among serving bowls. Sprinkle with feta and chives and season with black pepper. Serve immediately.
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Store Spice Organizer
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Cutting Board Set