Parsnip curry soup

Detailed step-by-step description of how to cook the dish "Parsnip curry soup". Try it by all means

Place the onion, butter and curry powder in a large saucepan. Cook over a medium heat for 2-3 minutes or until soft.
Stir in the parsnips and cook, stirring often, for 10 minutes. Add 6 cups (1.25 litres) water and cook for 30 minutes or until the parsnips are tender.
Set aside for 10 minutes to cool slightly. In batches place the mixture in a food processor and process until smooth. Transfer to a clean saucepan.
Stir over a medium heat until heated through. Season with salt and pepper and serve with ciabatta rolls.

Source

2 onions, chopped

60g butter

1 tbsp curry powder

1kg parsnips, peeled, chopped

Salt & freshly ground pepper

4 ciabatta rolls, warmed

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