Detailed step-by-step description of how to cook the dish "Zucchini & basil soup". Try it by all means
- In a medium saucepan add 500g chopped zucchini, 2 chopped peeled potatoes and 3 cups chicken consomme, bring to the boil, simmer for 8-10 mins or until vegetables are tender. Remove from heat, stir in 1/2 cup basil leaves.
- Place in food processor, blend until smooth. Return to saucepan, add 1/3 cup cream, sea salt and pepper. Simmer for 5 minutes or until thickened.
- Spoon soup into bowls. Top with 2 teaspoons sour cream, 2 teaspoons chopped roasted hazelnuts, a little finely grated lemon rind and extra basil leaves.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set