As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
- Heat oil in a large, deep frying pan over medium–high heat. Cook onion, garlic and chilli, stirring frequently, for 3 minutes or until softened.
- Cut ends off sausages and squeeze out meat from casings into pan, breaking up using the back of a spoon. Add wine and cook for 2 minutes or until wine has almost evaporated. Add stock and simmer for 5 minutes or until sauce has thickened slightly.
- Meanwhile, cook pasta in a large pan of boiling, salted water for 8 minutes, then add broad beans and cook for a further 2 minutes or until pasta is al dente and beans are tender. Drain, then return pasta and beans to the pan. Add sausage mixture and most of the herbs and parmesan. Toss to combine.
- Scatter pasta with remaining herbs and parmesan to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set