This mushrooms soup is a delicious, budget-friendly addition to your cooking repertoire.
- Melt butter in a large saucepan over medium heat. Add the onion and cook for 2-3 minutes. Add the mushroom and continue to cook, stirring occasionally, for 5 minutes.
- Add the garlic and cook, stirring, for 2 minutes. Add the stock and water and cook for 35 minutes or until mushrooms are very tender.
- Remove from heat and, using a hand blender, process until almost smooth. Return pan to heat and stir in the cream, chopped parsley, salt and pepper.
- Ladle soup between serving bowls and serve with crispy croutons.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set