This hearty soup is full of healthy vegetables and aromatic spices to keep you warm this winter.
- Heat oil in a large saucepan over mediumlow heat. Add onion and celery and cook, stirring, for 5 minutes or until onion is soft. Add curry powder, garlic and parsnip, and cook, stirring, for 1 minute or until fragrant.
- Increase heat to high. Add the tomatoes, lentils, stock and 1/2 cup (125ml) water, and bring to the boil. Reduce heat to medium and simmer rapidly, stirring occasionally, for 20 minutes or until parsnip is tender. Meanwhile, combine the yoghurt and coriander.
- Season soup to taste and serve with yoghurt and extra coriander.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set