Flip these easy egg-free pancakes onto your plate tomorrow morning.
- Combine the flour, sugar and bicarbonate of soda in a medium bowl. Make a well in the centre. Pour the milk, butter, vinegar and vanilla into the well and use a balloon whisk to stir until smooth.
- Heat a medium non-stick frying pan over medium heat. Lightly brush with melted butter to grease. Pour a ¼-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook for a further 1-2 minutes or until golden brown and cooked through. Transfer to a plate and loosely cover with foil to keep warm. Repeat with remaining batter to make 8 pancakes.
- Place the pancakes on serving plates. Top with mixed berries and drizzle with maple syrup. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set