Sweet pears and zesty oranges lend an interesting twist to this traditional sponge pudding.
- Preheat oven to 180C. Spray a 24cm dish, or 6 x 1 1/4-cup ramekins, lightly with oil.
- In a small bowl, using an electric mixer, beat egg yolks and half the sugar until thick and creamy. Transfer to a large bowl. Stir in milk, flour, orange juice and zest.
- In a small, clean bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add remaining sugar, beating well until thick and glossy. Lightly fold orange mixture through.
- Arrange pear pieces in prepared dish. Pour mixture over. Place in a large baking pan.
- Add enough just-boiled water to come halfway up the sides of the dish (or ramekins). Bake for 35-40 mins, until lightly browned and firm to touch. Serve with cream.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set