Cadbury salted caramello mousse

Cooking Appetiziers Cadbury salted caramello mousse

If your favourite flavour is Caramello then youll love this decadent mousse with a sprinkle of salt!

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Melt the chocolate gently in a bowl over simmering water. Set aside to cool for 15 minutes.
  2. Whisk the egg yolks into the chocolate, then fold in the cream. Beat the egg whites until soft peaks form. Stir one third of the whites into the chocolate to loosen, and then fold in the remaining whites. Spoon into small serving glasses and chill until required.
  3. Top each mousse with extra Caramello and a few salt flakes.

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220g Cadbury Dairy Milk Caramello , broken into pieces
1 cup thickened cream, softly whipped
2 eggs, separated
100g Cadbury Dairy Milk Caramello, extra, roughly chopped, for serving
Salt flakes, for serving

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Appetiziers
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