Keep little hands busy and your budget under control with this easy Easter egg recipe!
- Line a large baking tray with baking paper. Place biscuits in a food processor. Process until finely chopped. Transfer to a large heatproof bowl.
- Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
- Add melted chocolate and sweetened condensed milk to biscuits. Stir until well combined. Place hundreds and thousands in a small bowl.
- Working quickly and using 1 tablespoon of biscuit mixture at a time, gently mould mixture around 1 Easter egg to form a ball. Roll ball in hundreds and thousands and press to coat. Place on prepared tray. Repeat with remaining biscuit mixture, Easter eggs and hundreds and thousands. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set