One of Italys great gifts to the rest of the world, zabaglione, is an ethereal dessert made by whisking together egg yolks, wine - traditionally marsala but champagne or wine is often used for a savoury version - and sugar.
- In the top of the double boiler or a metal/heatproof bowl that can be suspended over simmering water, beat the egg yolks and sugar until thick and foamy. Beat in the wine.
- Set the mixture over the simmering water. Make sure the water doesn't touch the base of the bowl and whisk constantly for about 4-5 minutes.
- Continue whisking until it forms a thick creamy foam that coats the back of the spoon. The eggs need to be cooked gently so the mixture stays smooth.
- Serve immediately over fresh fruit, sponge finger biscuits or broken biscotti pieces. It can also be served chilled.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set