Honeycomb, chocolate and rice bubbles form a sweet, crunchy case for Easter eggs.
- Place the chocolate in a clean, dry microwave-safe bowl. Cook in microwave, stirring every minute with a metal spoon, on Medium/500watts/50% for 2 minutes or until the chocolate melts and is smooth.
- Place the melted chocolate, Rice Bubbles and honeycomb bar in a bowl and stir until well combined.
- Line 2 baking trays with non-stick baking paper. Place tablespoonfuls of Rice Bubble mixture on the trays. Flatten slightly in the centre. Press 3 eggs into the centre of each nest. Place in fridge for 2 hours or until set.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set