Honeycomb hot chocolate

Cooking Coctails Honeycomb hot chocolate

A sweeter option for lovers of milk chocolate.

  1. Warm 2 cups milk over low heat. When it starts to simmer, add a 50g chopped honeycomb bar and 70g chopped milk chocolate pieces. Stir constantly for 3-4 minutes or until chocolate is melted and well combined. Serve immediately with scoops of vanilla ice-cream, if desired.

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