Ham, spinach, tomato and egg pie

Cooking Eggs Ham, spinach, tomato and egg pie

This budget-friendly pie is a great way to feed the whole family.

Lables: Low carb Low kilojoule Low sugar Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Place spinach in a bowl. Using hands, squeeze out excess liquid. Preheat oven to 200°C/180°C fan-forced. Grease a 7cm-deep, 27cm x 17cm (base) ovenproof dish.
  2. Combine spinach, ham, chives and cheeses in a bowl. Season with salt and pepper.
  3. Place 1 sheet of pastry on a flat surface. Spray with oil. Repeat to form 4 layers. Line base and sides of prepared dish with pastry. Spread cheese mixture over pastry. Press egg and tomato, cut-side down, into cheese mixture. Cut remaining pastry into 4cm-thick strips. Scrunch up pastry. Place on filling. Spray with oil. Bake for 25 to 30 minutes or until golden. Serve.

If you liked the recipe "Ham, spinach, tomato and egg pie", tell your friends about it!

250g frozen spinach, thawed
100g sliced lean leg ham, chopped
2 tbsp finely chopped fresh chives
500g ricotta cheese, crumbled
1/2 cup grated reduced-fat tasty cheese
1/4 cup finely grated parmesan cheese
8 sheets filo pastry
Olive oil cooking spray
3 hard-boiled eggs, peeled, halved
1/2 x 250g punnet cherry tomatoes, halved

Adv

Autors
Preparation time
25
Cooking time
30
Difficulty
Hard
Serves
6 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Ham, spinach, tomato and egg pie

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments