Baked eggs in spicy beef sauce

Cooking Eggs Baked eggs in spicy beef sauce

This delicious combination of mince and eggs tastes delicious for breakfast, lunch or dinner.

Lables: Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
  2. Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
  3. Sprinkle with mint and extra chilli flakes. Serve with bread.

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1 tbsp olive oil
500g Coles Australian 4 Star Lean Beef Mince
1 brown onion, thinly sliced
3 garlic cloves, crushed
1 tbsp ground coriander
1 tsp dried chilli flakes
400g can tomato puree
250g green beans, trimmed, chopped
60g baby spinach leaves
4 Coles Brand Australian Free Range Eggs
Mint sprigs, to serve
Chilli flakes, extra, to serve
Coles Bakery Pane di Casa, to serve

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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