This delicious combination of mince and eggs tastes delicious for breakfast, lunch or dinner.
- Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
- Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
- Sprinkle with mint and extra chilli flakes. Serve with bread.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set