Make the most of leftover cooked rice in this delicious fried rice recipe.
- Rinse rice in a sieve under running water until water runs clear. Place in a saucepan, add 2 cups water and bring to the boil over medium heat. Stir well, cover with a lid, then reduce heat to low and cook for 12 minutes or until liquid is absorbed. Spread rice in a thin layer on a large tray and leave to cool for 20 minutes, turning occasionally to assist with cooling and drying.
- Meanwhile, squeeze sausage meat from casings. Heat a wok over high heat, add sausage meat and stir-fry, breaking up the meat with a spatula, for 8 minutes or until golden and cooked through. Transfer to a large bowl. Reserve the wok.
- Return reserved wok to high heat. Add 1 tablespoon oil and eggs, and cook, stirring, for 2 minutes or until eggs are scrambled. Transfer to bowl with sausage meat.
- Return wok to high heat. Add remaining 2 tablespoons oil, carrot, broccoli, peas and chilli, and stir-fry for 3 minutes or until vegetables are almost tender.
- Add five-spice and stir through to combine. Add rice, sausage meat and eggs, and stir-fry for 5 minutes or until rice is warmed through. Add soy sauce and half the spring onions, and stir to combine.
- Divide fried rice among bowls. Sprinkle with remaining spring onions to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set