Pizza scrambled eggs

Cooking Eggs Pizza scrambled eggs

All our favourite pizza toppings are incorporated into creamy scrambled egg.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Combine ham, tomato, cheese and oregano in a bowl. Lightly whisk eggs and milk together in a jug.
  2. Spray a non-stick frying pan with oil. Heat over medium heat. Cook egg mixture for 1 minute or until edges just begin to set. Using a wooden spoon, push set egg towards centre of pan, tilting pan to let uncooked egg cover the base. Cook for 1 minute or until creamy curds begin to form. Fold through ham mixture. Serve with toasted bread.

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50g light shaved ham, chopped
1 medium tomato, deseeded, finely chopped
2 tbsp reduced-fat grated pizza cheese
1 tbsp finely chopped fresh oregano leaves
6 eggs
1/3 cup milk
Olive oil cooking spray
Toasted bread, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Eggs
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