Egg and lettuce cups

Cooking Eggs Egg and lettuce cups

This eye-catching starter looks terrific but is super easy to prepare.

Lables: Vegetarian Fish free Gluten free Lactose free Peanut free Shellfish free Tree nut free Wheat free
  1. Place eggs in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 4 minutes. Drain and cover with cold water. Set aside to cool. Peel. Place in a bowl. Use a fork to mash. Stir in mayonnaise and curry powder, if desired. Arrange baby cos lettuce leaves on serving plates. Spoon in the egg mixture. Serve.

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4 eggs
1 tbsp mayonnaise
1/4 tsp curry powder,
12 baby cos lettuce leaves

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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