Passionfruit rum punch

Cooking Coctails Passionfruit rum punch

Be the star of the party with this passionfruit and rum party punch.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine rum, passionfruit and orange juice in a jug. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  2. Divide the ice among serving glasses. Pour over the rum mixture and lemonade. Serve immediately.

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300ml white rum
150ml fresh passionfruit pulp
150ml fresh orange juice
2 cups ice cubes
600ml chilled lemonade

Adv

Autors
Preparation time
1:05
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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