I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I dont drink alcohol per say.., but am happy to share with those who might want to give them a try. I will also be posting a few recipes that will call for some of the homemade liqueurs to be added in them..such as a Fruit bread and butter spread.
- In a large jar with a screw-type lid, combine apple, brandy, sugar and cinnamon; cover tightly. Invert jar. Let stand for 24 hours. Repeat turning process till sugar dissolves. Store in cool, dark place for 4-6 weeks. Strain through cheesecloth into bottles; cover. Makes 2 1/2 cups.
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