Marshmallows and rosewater add an exotic touch to a nightcap.
- Heat milk, marshmallows and rosewater essence in a saucepan over low heat. Cook for 5 minutes, stirring constantly, or until the marshmallows have melted and incorporated into the milk.
- Stir through food colouring if you would like your milk a little more pink. Divide among serving cups and serve with extra marshmallows.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set