Choc port flip

Cooking Coctails Choc port flip

Rich, creamy and indulgent, this fabulous cocktail is a perfect way to end the day.

Lables: Vegetarian Fish free Shellfish free Soy free
  1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
  2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.

If you liked the recipe "Choc port flip", tell your friends about it!

80ml pouring cream
50ml port
1 egg
2 tsp chocolate-flavoured topping
1/4 tsp icing sugar mixture
3-4 large ice cubes
1 tbsp pouring cream, extra
Ground nutmeg, to serve
Chocolate cream wafers, to serve

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
Posted by

Rate the recipe Choc port flip

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments