Choc port flip

Cooking Coctails Choc port flip

Rich, creamy and indulgent, this fabulous cocktail is a perfect way to end the day.

Lables: Vegetarian Fish free Shellfish free Soy free
  1. Place the cream in a bowl. Use a balloon whisk to whisk until soft peaks form.
  2. Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker. Shake until combined. Strain into a 250ml (1-cup) capacity serving glass. Top with whipped cream and sprinkle with nutmeg. Serve with wafers.

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80ml pouring cream
50ml port
1 egg
2 tsp chocolate-flavoured topping
1/4 tsp icing sugar mixture
3-4 large ice cubes
1 tbsp pouring cream, extra
Ground nutmeg, to serve
Chocolate cream wafers, to serve

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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