This coffee classic is all too good!
- Make coffee crush: Combine espresso and 1 cup cold water in a jug. Pour into an ice cube tray. Freeze overnight.
- Combine espresso and boiling water in a heatproof jug. Refrigerate for 1 to 2 hours or until cold.
- Place coffee cubes in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until ice is crushed. Place in a serving glass. Pour over chilled espresso mixture. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set