Lemon tea

This delicious lemon tea can be served hot or cold.

Place tea leaves or bags, lemon, cinnamon and sugar in a large teapot or coffee plunger. Pour over boiling water and set aside for 5 minutes to steep.
Strain or plunge tea and pour into cups or glasses. Add lemon slices, if using. Serve hot or iced.

Source

1 tbsp black tea leaves

1 lemon, sliced

2 cinnamon sticks

1/3 cup caster sugar

6 cups boiling water

Lemon slices, optional, to serve

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