Fresh lemon-limeade

Cool down on those long summer days with a cold glass of zesty lemon-limade.

Combine lemon juice, lime juice, sugar and boiling water in a large jug. Stir well to combine and dissolve sugar. Add cold water. Stir to combine. Refrigerate for 2 hours or until cold.
Serve with ice-cubes, and lemon and lime slices.

Source

1 1/4 cups lemon juice

1/2 cup lime juice

1 1/2 cups caster sugar

1 1/2 cups boiling water

4 cups cold water

Ice-cubes, lemon and lime slices to serve

Mixing Bowl Set

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