This luscious coffee martini will satisfy even the most amorous of appetites.
- Place the coffee, Tia Maria, vodka and ice in a cocktail shaker. Shake to combine.
- Strain the coffee mixture and divide between chilled serving glasses.
Coffee martini
- 125ml freshly brewed espresso coffee, cooled
- 90ml Tia Maria liqueur
- 60ml vodka
- Ice cubes, to serve
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