Turn blueberries into a luscious syrup to drizzle over ice-cream and desserts.
- Combine the blueberries, water and schnapps in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low and simmer for 1 minute or until the mixture reduces slightly.
- Add sugar, star anise and orange rind. Stir until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to medium-low and simmer for 5-10 minutes or until the mixture reduces and thickens slightly. Set aside to cool. Remove and discard star anise and orange rind.
- Place two ice-cream slices in each bowl and spoon over the blueberry syrup. Serve with almond wafers.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set