Kiwifruit is the star of this refreshing summer beverage.
- In a large jug, dissolve 1/2 cup (110g) caster sugar in 1/2 cup (125ml) boiling water, then place in an ice bath or fridge to chill. Peel and roughly chop 4 gold and 4 green kiwi fruit, then blend until smooth with the cooled syrup, 1/3 cup (80ml) lime juice, 1/2 firmly packed cup mint leaves and 2 cups ice cubes. Pour into a jug and top up with 1 cup (250ml) sparkling wine or sparkling water, or divide among glasses and top up with wine or water. Serve with extra mint.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set