Detailed step-by-step description of how to cook the dish "Orange and raspberry slushy". Try it by all means
- Combine sugar and water in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until water comes to the boil and sugar has dissolved. Remove from heat.
- Stir raspberries into warm sugar syrup. Cool to room temperature. Strain through a sieve. Discard pulp. Stir in 2 cups of juice.
- Place mixture into an airtight container. Freeze overnight. Use a fork to break up mixture. Place back into freezer for 1 hour.
- Scoop mixture into pre-chilled glasses. Pour over a little mineral water. Serve.
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