Spring is all about fragrance and colour - this drink combines the delicate scent of roses, sweetpeas and vanilla with the romance of bubbles.
- Place 6 serving glasses in the fridge or freezer to chill.
- Place sugar and 1 cup (250ml) water in a small saucepan over low heat. Cook, stirring, for 2-3 minutes until the sugar dissolves. Increase the heat to high and boil, without stirring, for 2 minutes or until syrupy. Cool slightly, then chill.
- Place ice, vodka, rosewater and 90ml of the sugar syrup in a large jug and stir until well combined and chilled. Add grenadine and sparkling wine, top with sweetpeas and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set