Orange hommus

Cooking Child Orange hommus

Give hommus a makeover with this citrus twist.

Lables: Vegan Vegetarian Egg free Fish free Lactose free Shellfish free Soy free
  1. Place chickpeas, oil, rind, 1/2 cup of juice, garlic, cumin, cayenne pepper and tahini into a food processor. Process until smooth. Taste and season with salt and pepper. Place into an airtight container. Refrigerate until required.
  2. Half-fill a frying pan with water. Bring to the boil over high heat. Add asparagus. Cook for 2 to 3 minutes or until bright green and just tender. Drain. Refresh under cold water. Refrigerate in an airtight container.
  3. At picnic, serve hommus with asparagus and savoury biscuits.

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2 x 420g cans chickpeas, drained
1/2 cup extra virgin olive oil
2 large oranges, rind finely grated, juiced
3 garlic cloves, crushed
1 tbsp ground cumin
pinch of cayenne pepper
2 tbsp tahini
3 bunches asparagus, trimmed
Savoury biscuits, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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