Frozen yoghurt sundaes

Cooking Child Frozen yoghurt sundaes

If the hungry hordes storm the kitchen every afternoon, have this yummy snack ready in the freezer to ward off hunger pangs!

Lables: High carb High fibre High protein Low sodium Vegetarian Egg free Fish free Shellfish free Soy free Wheat free
  1. Process or blend mango until smooth.
  2. Spoon 2 tablespoons mango purée into four 1 1/4 cup-capacity glasses. Top each with 2 tablespoons yoghurt and 2 tablespoons muesli. Repeat layers. Top with remaining puree. Cover with plastic wrap. Freeze overnight.
  3. Remove from freezer. Top with remaining muesli. Stand for 2 minutes before serving.

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800g can mango slices in syrup, drained
1 1/3 cups low-fat vanilla yoghurt
1 1/3 cups toasted muesli

Adv

Autors
Preparation time
24:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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