Honey yoghurt tropical ice-blocks

Cooking Child Honey yoghurt tropical ice-blocks

Summers in full swing, so slide over to the freezer for a frosty treat of honey yoghurt tropical ice-blocks.

Lables: Diabetes friendly High carb Low carb Low fat Low kilojoule Low sodium Lower gi Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Spoon 1 tablespoon yoghurt into each mould. Freeze for 1 hour or until just firm.
  2. Meanwhile, blend mango and orange juice until smooth. Transfer to a jug. Stir in passionfruit. Carefully pour over yoghurt in moulds.
  3. Place lids on moulds. Freeze for 4 hours or until frozen. Serve

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1/2 cup honey yoghurt
1 medium mango cheek, sliced
1/2 cup orange juice
2 medium passionfruit, halved

Adv

Autors
Preparation time
5:05
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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