Buckwheat apple and cinnamon pikelets

Cooking Child Buckwheat apple and cinnamon pikelets

Your kids will love this health-right snack of buckwheat apple and cinnamon pikelets.

Lables: Low fat Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Sift flours, baking powder and cinnamon into a bowl. Add milk, eggs, sugar and apple. Stir to combine. Cover with plastic wrap. Refrigerate for 30 minutes.
  2. Lightly spray a non-stick frying pan with oil. Heat over medium heat. Using tablespoons of batter at a time, cook pikelets, in batches, for 1 to 2 minutes or until small bubbles form on surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a wire rack to cool. Serve with yoghurt.

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1 cup plain flour
1/2 cup buckwheat flour
3 tsp baking powder
1/2 tsp ground cinnamon
1 cup reduced-fat milk
2 eggs
1 tbsp brown sugar
1 medium red apple, peeled, coarsely grated
Olive oil cooking spray
Vanilla yoghurt, to serve

Adv

Autors
Preparation time
45
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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