These pikelets with apple compote are both delicious and perfect for breakfast.
- Place flour and sugar in a mixing bowl. Stir in combined milk and egg until smooth. Heat a large frying pan over medium heat. Lightly grease with butter. Working in batches of 3 or 4, drop 2 tablespoons portions of batter into the pan and cook for about 1 min each side, until golden (you should get about 10 pikelets). Cool on a wire rack.
- To make the apple compote, cut apples into quarters and remove cores. Cut each quarter into 3 slices. Melt butter in a frying pan and add sugar and cinnamon. Stir to dissolve. Add apples slices and 1/4 cup water. Cook over medium heat, stirring occasionally, for 5 mins, or until apples are tender.
- Use a flower-shaped cookie cutter to make the pikelets into cute shapes. Spread ricotta onto the pikelets and serve with the apple compote.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set