Berry and vanilla yoghurt pops

Cooking Child Berry and vanilla yoghurt pops

Let the kids chill out with these simple berry and yogurt frozen treats.

  1. Blend berries and juice until smooth. Transfer to a jug. Pour berry mixture evenly into each mould. Freeze for 30 minutes or until just firm.
  2. Spoon yoghurt evenly over berry mixture in moulds. Place lids on moulds. Freeze overnight or until firm. Serve.

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