Make the most of seasonal berries in this creamy, low-sugar smoothie.
- Place strawberries, raspberries, frozen yoghurt, milk and SPLENDA® in a blender. Blend until smooth. Pour into glasses. Serve.
Red berry smoothie
- 350g fresh strawberries, hulled, roughly chopped
- 1 cup fresh raspberries or frozen raspberries
- 1 1/2 cups frozen natural yoghurt
- 1 cup milk
- 1/3 cup SPLENDA® Granular
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set