Small in size but big on flavour, these delicious corn fritters are loaded with fresh herbs and served with zingy lime avocado.
- Sift flour and baking powder into a bowl. Add seasoning. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth. Fold in corn, chives and coriander.
- Heat a non-stick frying pan over medium heat. Spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes or until bubbles appear. Turn fritters over and cook for another 1-2 minutes or until golden. Repeat with remaining mixture.
- Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set